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Stag's Hollow Winery News

Welcome to the Stag's Hollow blog. We will be highlighting articles that feature our wines, awards won, events that are happening at the winery as well as wine education features.

 

Stag's Hollow Winery
 
July 10, 2020 | Stag's Hollow Winery

2020 Awards List

2020 Cascadia Internation Wine Competition
Gold - 2016 Tempranillo
Silver - 2017 Renaissance Pinot Noir

2020 Wine Press Northwest Best of the Best
Double Gold - 2018 Syrah Rosé
Gold - 2016 Renaissance Merlot

Time Posted: Jul 10, 2020 at 12:30 PM
Stag's Hollow Winery
 
June 1, 2020 | Stag's Hollow Winery

New Release Reviews from John Schreiner

Thank you to John Schreiner for featuring our new spring releases in his latest post. We are thrilled to receive 92 points on the Pinot Gris and Sauvignon Blanc and 90 points on the other four! To read more, please click here.

Stag’s Hollow Pinot Gris 2019 ($26 for 490 cases). This is the winery’s first Pinot Gris. To distinguish it from the ocean of Pinot Gris in the market, winemaker Keira LeFranc decided to make it in what the winery calls “a rich and textural, off-dry Alsatian style.” She succeeded brilliantly. The wine begins with appealing aromas of pear, white peach and citrus. The palate is indeed rich, with flavours of pear, apple and honeydew melon. The wine has a lingering finish with a hint of spice. 92.

Stag’s Hollow Sauvignon Blanc 2019 ($22 for 123 cases). This is a dry, zesty wine with aromas and flavours of lime and gooseberry mingled with savoury herbs. The wine is especially notable for the intensity of flavour and the persistent finish. 92.

Stag’s Hollow Muscat Frizzante 2019 ($22 for 305 cases). The blend is 49.7% Muscat Ottonel, 45.3% Orange Muscat and 5% Riesling. With 10% alcohol and delicate bubbles from being carbonated, this wine is light and refreshing. It begins with aromas of spice. On the palate, the flavours mingle spice with citrus and nectarine. This is such a delicious wine, and it goes down so easily, that you need to buy more than one bottle. 90.

Stag’s Hollow Rosé 2019 ($24 for 483 cases). This is 65% Syrah and 35% Zweigelt. The Zweigelt is new to this blend; the winery now has access to that varietal from a Similkameen vineyard. The wine presents in the glass with a delicate pink hue. It begins with aromas of raspberries and strawberries. Those berries are echoed on the intensely flavoured palate mingled with watermelon and a hint of pepper. The finish is dry. 90.

Stag’s Hollow Blanc de Noirs 2019 ($25 for 235 cases). Fashionably pale in the glass, this wine is 76.8% Pinot Noir, 18.2% Gamay Noir and 4.6% Zweigelt. It begins with aromas of cherry, strawberry and peach. The texture is surprising, and pleasingly. Full, with flavours of strawberry and apple. The finish is dry. 90.

Stag’s Hollow Simply Noir 2019 ($22 for 860 cases). The blend is 63% Gamay Noir, 28% Pinot Noir, 5% Zweigelt and 4% Dolcetto. Here is a very drinkable red wine with soft tannins that suggest the wine will benefit from a slight chill. It has aromas and flavours of bright red fruit including cherries. The finish is dry. 90

Time Posted: Jun 1, 2020 at 3:42 PM
Stag's Hollow Winery
 
May 6, 2020 | Stag's Hollow Winery

New Release Reviews from the Wine Diva - Daenna VanMulligan

We've recently received reviews on our first 2019 vintage releases -  2019 Rosé & 2019 Sauvignon Blanc - from Daenna VanMulligan. To see more of her reviews, please visit her site at WineDiva.

Tangy, dry, juicy.
Stag's Hollow celebrates 25 years in 2020!
Made from Syrah (64.8%) grown in Osoyoos, and Zweigelt from the Similkameen Valley, this pale Provencal-hued pink offers apricot and melon, red currents and orange blossom aromas. Tangy high-toned red fruit lines the palate; overall, good structure, balance and freshness.
A great wine for taco Tuesdays, or partner with grilled fish, ratatouille, grilled veggies and medium cheeses.   

 

 

 

 

 


Delightful, expressive, delicious.
Delightfully expressive, this savvy offers piquant notes of nettle and gooseberry alongside guava and peaches, green apples, honey and elderflower branch. It is tangy and buoyant, with a clean palate that shows significant peachy flavours. It has a kiss of sweetness and is definitely more fruity than verdant. Delicious and persistent; one glass, nay one bottle will not be enough.  

Recommended Pairings 
Eat your Greens, Cheese - Goat, Creamy Dishes

 

 

Time Posted: May 6, 2020 at 9:33 AM
Stag's Hollow Winery
 
May 6, 2020 | Stag's Hollow Winery

Food & Music Pairings for our 2019 Rosé

Our 2019 Rosé is featured in this week's Castanet Wine Review by Allison Markin, where she offers some great food pairing suggestions, as well as a song...

Pair with: Takeout Indian dishes, spicy nachos made at home, a veggie or tuna poke bowl with reasonable wasabi mixed in (or on the side). Grilled salmon or hot buffalo wings from the grill, or a spinach and strawberry salad with a light lime and pepper vinaigrette.

Music pairing: How Soon is Now, The Smiths

For the complete review on Castanet, including the tasting notes, please follow this link.

Time Posted: May 6, 2020 at 9:06 AM
Stag's Hollow Winery
 
April 15, 2020 | Stag's Hollow Winery

92 points for Stag's Hollow Renaissance Meritage 2016

We're excited to have this wine featured on Anthony Gismondi's list of Top 10 BC Reds this week! And rated at 92 points with the follow review...

Stag's Hollow Renaissance Meritage 2016

Okanagan Valley, British Columbia, Canada

Wow, what a treat, and a further confirmation that 2016 is the best vintage we have experienced in the modern BC wine era. Clean, supple, and simply delicious to drink, it has the balance to go the distance, but you can enjoy it now – a rare combination in wine. From dark chocolate to red and black fruits to silky tannins, it's all here but in a tighter package that leans toward complexity rather than pure hedonism. It is already an excellent dinner wine that can take on most major meat dishes or a favourite cheese. The wine finished its ferment in French oak barrels: 40 percent in new 228-litre, thin-staved Bordeaux barrels, and the remainder in 3rd-fill 300-litre hogsheads, ageing in place for 18 months before blending and bottling without fining or filtration. It is 76% merlot, 13% cabernet sauvignon, 11% cabernet franc. Well done.

Time Posted: Apr 15, 2020 at 3:03 PM
Stag's Hollow Winery
 
March 31, 2020 | Stag's Hollow Winery

90 pts for Stag's Hollow Renaissance Pinot Noir 2017

From Anthony Gismondi, gismondionwine.com

The very best lots at Stag's Hollow end up in the Renaissance wines, and I believe this is only the seventh release in 21 years. The selection comes from two sites: Stag's Hollow, and Shuttleworth. It aged in new 300L French oak hogshead barrels and 3rd fill 228-litre Burgundy barrels for 15 months. In all, four clones are used: 115, 667, Pommard, and 777. 2017 is a little less luxurious than in 2016, and it's better for it. Expect a mix of expressive strawberries and cherries, with a dusting of sage and expressive, silky textures, finishing with a twist of brown spices. There is quite a resemblance to Sonoma here. Serve with roast chicken, roast pork with fennel, and any mushroom dishes.

Time Posted: Mar 31, 2020 at 1:40 PM
Stag's Hollow Winery
 
October 31, 2019 | Stag's Hollow Winery

2016 Syrah, a star in recent international appearances

We are thrilled to share that our 2016 Syrah has performed exceptionally well in two recent international events. It scored 94 points and earned a Silver Medal in the Decanter Asia Wine Awards in September and more recently was one of six Okanagan Syrahs chosen to represent British Columbia in the final Judgment of BC. These six wines were tasted blind, alongside four international benchmark Syrahs. The results clearly indicated that BC is more than capable of competing alongside these international wines in the world, with three of these BC wines scoring placing first, second and third.  Stag's Hollow Winery was one of these three,  placing third!

About the Judgment of BC...

Hosted by the BC Wine Institute, and curated by Vancouver based wine expert DJ Kearney, the final Judgment of BC took place in Penticton October 29th. "This is an experiment to see how BC wines are assessed in a global context. The results make me personally very proud. I think the quality of wines is so high and that was a common theme as we went through flight by flight. Judges were astonished at how high the overall quality was. BC grapegrowers and winemakers have much to be proud of." said DJ Kearney, wine educator, wine writer and judge.

Inspired by the legendary Judgment of Paris in 1976, the inaugural Judgment of BC was hosted in 2015 by the BC Wine Institute in honour of Steven Spurrier's visit to British Columbia. Five years later, the BC wine industry was thrilled to welcome Steven Spurrier back to BC wine country to taste and evaluate world-class wines from the region and participate in this tasting. "Since I was last in British Columbia in 2015, what I'm seeing is the increasing commitment, investment and quality. Seeing the vineyards showed me how extraordinary some of these vineyard sites are. The purpose of terroir is to allow the grape variety to express itself and BC does that well. Whether it's Riesling, Chardonnay, Pinot Gris, Pinot Noir or Cabernet Franc, the vineyards are showing an undeniable expressiveness of grape variety and high quality, and in my view, that puts the area in a very strong league in the international market." said world-renowned Steven Spurrier of Decanter Magazine.

The goal of the Judgment of BC was to honestly assess the current state of grapegrowing and winemaking in BC to provide a clear perspective of the distinct characteristics of British Columbia wine in relation to global standards, and to achieve a focused vision for the continued evolution of the BC Wine Industry.  The selection committee chose 24 BC representatives from a selection of 189 wines for 4 varieties... Chardonnay, Riesling, Pinot Noir & Syrah.  To have a wine chosen for this tasting was a great honour.

For more information and the complete list of wines, click here.

Congratulations to all the other BC wineries whose wines are included on this list!

Time Posted: Oct 31, 2019 at 12:30 PM
Stag's Hollow Winery
 
October 15, 2019 | Stag's Hollow Winery

2019 Awards List

2019 Cornucopia Top 20
2016 Renaissance Merlot

2019 British Columbia Lieutentant Governor's Wine Awards
Silver - N/V Royal
Bronze - 2018 Albarino
Bronze - 2018 Syrah Rosé
Bronze - 2016 Shuttleworth Creek Vineyard Pinot Noir
Bronze - 2017 Renaissance Pinot Noir
Bronze - 2016 Renaissance Merlot

2019 Decanter Asia Wine Awards 
Silver - 2016 Syrah
Bronze - 2015 Renaissance Merlot
Bronze - 2016 Shuttleworth Creek Vineyard Pinot Noir

2019 Wine Align National Wine Awards of Canada
Gold - 2018 Syrah Rosé
Gold - 2016 Renaissance Merlot
Silver - 2016 Stag's Hollow Vineyard Pinot Noir
Silver - 2015 Tempranillo
Bronze - 2018 Albarino
Bronze - 2017 Tragically Vidal
Bronze - 2018 Blanc de Noirs
Bronze - 2016 Shuttleworth Creek Vineyard Pinot Noir
Bronze - 2017 Dolcetto
Bronze - 2017 Vidal Icewine
Bronze - 2014 Hart

2019 Okanagan Wine Festivals 'Best of Varietal' Competition
Gold - 2018 Syrah Rosé
Silver - 2016 Stag's Hollow Vineyard Pinot Noir

Time Posted: Oct 15, 2019 at 2:22 PM
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