Stag's Hollow Winery News
Welcome to the Stag's Hollow blog. We will be highlighting articles that feature our wines, awards won, events that are happening at the winery as well as wine education features.
The first wine of our 12 Wines of Christmas is our 2020 Syrah Rosé. It’s Monday - so let’s keep it easy - pick up your favourite cheeses and bread to make a gourmet grilled cheese to pair with this wine. Enjoy!
This wine is as beautiful to drink as it is to look at. The grapes, grown specifically with this wine in mind, are truly the star of the show here. In the cellar, we wanted to intervene as minimally as possible, and by doing so, we were able to achieve a really harmonious and varietally-expressive rosé.
Our dedicated rosé block was hand-harvested, sorted, destemmed and pressed immediately; minimizing maceration time as much as possible. The pale juice was transferred gently into a stainless steel tank, where it was cold settled for 48 hours, and then racked, warmed and inoculated with a selected yeast strain. The ferment was kept cool (under 13C) in order to maximize aromatic expression, and was racked and chilled upon completion. The wine was then stabilized, filtered and bottled.
Varietals: 100% Syrah
Alcohol: 13.0% alc./vol.
Residual Sugar: 1.9 g/L
Total Acidity: 6.37 g/L
Harvest Dates: Oct 9, 2020
Bottling Date: March 2021
Release Date: July 2021
2021 Wine Align National Wine Awards of Canada
Gold - 2018 Syrah
Gold - 2018 Renaissance Syrah
Silver - 2020 Syrah Rosé
Silver - 2018 Tempranillo
Silver - 2018 Pinot Noir Stag's Hollow Vineyard
Bronze - 2019 Heritage Block
Bronze - 2017 Renaissance Merlot
2021 BC Lieutenant Governor's Wine Awards
Gold - 2018 Renaissance Merlot
Gold - 2018 Syrah
Silver - 2020 Albariño
Silver - 2020 Syrah Rosé
Silver - 2019 Pinot Noir Stag's Hollow Vineyard
2021 Cascadia International Wine Competition
Gold - 2018 Syrah
Silver - 2018 Renaissance Syrah
Silver - 2018 Dolcetto
2021 Decanter World Wine Awards
Silver - 2017 Renaissance Merlot
Silver - 2018 Syrah
Bronze - 2018 Renaissance Syrah
Bronze - 2018 Renaissance Pinot Noir
Bronze - 2019 Albariño
We're continuing to partner with several restaurants this year to provide some prize-winning opportunities for you, who have helped us get through the past year, and to help support the restaurants that carry our wines. For the month of October, we are featuring Sparkling Hill Resort, in Vernon. If you'd like to check out their website, Instagram or Facebook, please do so and give them a follow or a like. Thank you!
Contest is running from October 1st - 31st, 2021, with the draw taking place on Monday November 1st. The prizewinner will be notified by Stag's Hollow Winery. All orders of 6 bottles or more placed through stagshollowwinery.com or in our wine shop during that time will be eligible to win - one contest entry for every 6 bottles purchased.
Prize includes $100 gift card for Sparkling Hill Resort in Vernon BC, along with a bottle of Stag's Hollow wine to pair with the meal. Gift cards valid for eat-in dining. Bottle of Stag's Hollow wine to be the prizewinner's choice, based on selection available at the restaurant at the time of prize redemption. No substitutions or cash prize equivalent.
We're continuing to partner with several restaurants this year to provide some prize-winning opportunities for you, who have helped us get through the past year, and to help support the restaurants that carry our wines. For the month of September, we are featuring Chorizo & Co., in Victoria. If you'd like to check out their website, Instagram or Facebook, please do so and give them a follow or a like. Thank you!
Contest is running from September 1st - 30th, 2021, with the draw taking place on Friday October 1st. The prizewinner will be notified by Stag's Hollow Winery. All orders of 6 bottles or more placed through stagshollowwinery.com or in our wine shop during that time will be eligible to win - one contest entry for every 6 bottles purchased.
Prize includes $100 gift card for Chorizo & Co. in Victoria BC, along with a bottle of Stag's Hollow wine to pair with the meal. Gift cards valid for eat-in dining (take-out dining option is at the restaurant's discretion, if available). Bottle of Stag's Hollow wine to be the prizewinner's choice, based on selection available at the restaurant at the time of prize redemption. No substitutions or cash prize equivalent.
We're continuing to partner with several restaurants this year to provide some prize-winning opportunities for you, who have helped us get through the past year, and to help support the restaurants that carry our wines. For the month of August, we are featuring 21 Steps Kitchen + Bar, in Whistler, and Alloy Dining, in Calgary.
If you'd like to check out their websites (21 Steps & Alloy Dining), Instagram (@21steps_whistler & @alloydining) or Facebook (@21StepsWhistler & @AlloyRestaurant), please do so and give them a follow or a like. Thank you!
Contest is running from August 1st - 31st, 2021, with the draw taking place on Wednesday September 1st. The prizewinner will be notified by Stag's Hollow Winery. All orders of 6 bottles or more placed through stagshollowwinery.com or in our wine shop during that time will be eligible to win - one contest entry for every 6 bottles purchased.
Prize #1 includes $100 gift card for 21 Steps, in Whistler BC, along with a bottle of Stag's Hollow wine to pair with the meal. Prize #2 includes $100 gift card for Alloy Dining, in Calgary AB, along with a bottle of Stag's Hollow wine to pair with the meal. Gift cards valid for eat-in dining. Bottle of Stag's Hollow wine to be the prizewinner's choice, based on selection available at the restaurants at the time of prize redemption. No substitutions or cash prize equivalent.
Big thank you to Michaela Morris for including our 2020 Dolcetto Rosato in her BC Day wine suggestions in Quench Magazine!
"This vibrantly magenta-hued rosato is decidedly ‘off-trend’ as pale Provençal-style rosé is today’s pink of choice. Think of it more like a really light, dry red. Joyfully fruity, it captures Italy’s agrodolcetang with sour red cherry as well as an herbal character and notes of juniper-like, citrusy pepper. Assertive and palate scrubbing but very charming."
For the complete article and list of wines, please click here.
As many of you know, Stag’s Hollow Winery was established in 1995 by founders Linda Pruegger and Larry Gerelus. In their 25+ years building the winery business, they have contributed significantly to the success and growth of the British Columbia wine industry. Since the sale of the winery in April of 2019, Linda and Larry stayed on to help guide the team through the transition and have worked closely with new owner Eric Liu.
“In the early days, one of our biggest challenges was convincing people they should buy British Columbia wines”, says Linda Pruegger. At the time, the Okanagan Valley had approximately 28 wineries whereas today that number is closer to 200. “And the highlight was the recognition by open-minded consumers that some very good wines were being produced”, says Larry Gerelus. From winning international wine awards to planting Spanish and Italian grape varieties, Linda and Larry have pushed boundaries and opened doors for many to follow.
Neighbour Leslie D’Andrea of Noble Ridge credits the two with helping her and husband Jim establish their vineyard, “We met Larry and Linda in the late 1990s when they had just started and were immediately impressed with their wine. When we bought our land in 2001, Larry and Linda kindly agreed to manage the property. We couldn’t have got started without them and will be forever indebted to them for that kindness.”
In a recent Q&A with Linda and Larry, prior to their retirement last month, they provided a bit of insight into the past and their future.
Q: What are you most proud of accomplishing from the time you first acquired the vineyard until now?
Linda: “We took a vineyard with varietals we needed to change and grew it into a beautiful and successful winery and vineyard.”
Larry: “I’ve always wanted to make the best Merlot in the Okanagan. Over the 25 years I believe we have accomplished that. I feel that the terroir at Stag’s is very special and in particular makes great and consistent Merlot. The second was sticking with Vidal. In the 3 years preceding starting the winery, when we would be closing up the trailer in November we would pick the Vidal remaining after harvest. I’d take it back to Calgary and make wine. What I discovered [by waiting until after the frost] was this intensity and fascinating flavour profile. So the first official harvest of Vidal in 1995 was picked very late and by 2000 we had a formula for picking and fermenting it that pretty much remains to date.”
Q: What was your most memorable moment over the years?
Linda: “One of our most memorable moments was being invited to Barolo Italy to pour our ‘Italian wines’. They were extremely well received by the international audience and people were so grateful and surprised to try such beautiful wines from Canada. Most did not know we even grew grapes and produced wine.”
Larry: “The most memorable great moment was receiving a Gold Medal at the 2001 Okanagan Wine Festival for our 1999 Merlot. 1999 was a very cool vintage, but it resulted in intense and vibrant wines on our site. What made it somewhat unusual was Sinclair Phillip’s (Sooke Harbour House owner, and then-wine festival judge) visit to the wineshop only minutes before we were to close and rush off to the festival to get set up that Saturday evening. Before leaving the wineshop he ordered 25 cases of the 1999 Merlot. When we arrived and were setting up Harry McWatters was taking John Ralston Saul around to various tables. One of them was ours, where he introduced us and asked if they could taste the 1999 Merlot. We still were not aware that it had won a Gold Medal. We definitely started to add things up, and when the Medals were announced we then found out what this was all about. A great moment for Linda and me.”
Q: What were some of the biggest challenges/highlights of the early days in the industry?
Linda: “In the early days our biggest challenge was convincing the hospitality industry that BC was making good wines and that they should buy BC. It was equally challenging to get visitors to stop at Stag’s Hollow and try wines from a new winery.”
Larry: “The highlight was the recognition by open-minded consumers that some very good wines were being produced. In retrospect the number of “wine” people that would say that in the Okanagan we could not make decent reds, and that they could never be age-worthy: they were so wrong!”
Q: Of all the wines you made over the years, what wine/vintage has been your favourite, and why?
Linda: “With so many wines this is a very difficult question! A couple come to mind right off the top. First, the 2011/2012 Hawk’s Hollow. Made from Syrah, Cabernet Sauvignon and Petit Verdot these are both smooth, rich, complex wines. The other is our 2015 Teroldego, which I believe was our first vintage. I savour every bottle we open and will be very sorry when we have no more.”
Larry: “Aside from the 1999 Merlot mentioned above, I have to bring both Tempranillo and Albariño into the picture. Both wines I loved from Spain and had to find out if they could grow here. I’m not sure I would have planted Tempranillo knowing what I know now, but I’m glad I did. Like Cabernet Sauvignon in this valley, they are not like Tempranillo from other parts of the world, but definitely still Tempranillo and some delicious wines that age so well.”
Q: What are you most looking forward to in retirement?
Linda: “I look forward to slowing down and having weekends in summer, enjoying a long leisurely coffee in the morning on my deck, and spending more time becoming fit again.”
Larry: “Enjoying our old vintages without analyzing and critiquing them - just enjoying.”
Eric Liu purchased Stag’s Hollow Winery on April 17, 2019. Eric owns Bench 1775 in Naramata as well as vineyards in Summerland and the Similkameen valley and has worked with Linda and Larry to assemble a strong leadership team in each area of the winery including the appointment of Sales and Marketing Manager Erin Korpisto to the role of General Manager.
In her role as General Manager, Erin is responsible for the operations of Stag’s Hollow Winery. “I’m thrilled to work with the team in this role,” says Erin, who first joined the winery in February 2019. “I’m honoured to have the trust and confidence of Eric and to build on what Linda and Larry started.”
Erin and the team will build on the legacy created by Linda and Larry. With winemaker Keira LeFranc and vineyard manager Vilem Blazek, the focus at Stag’s Hollow continues to be on low-intervention farming and crafting small lot wines of distinction. “We’re fortunate,” says Erin. “It’s a privilege to work with such talented people.”
The team at Stag’s Hollow wishes Linda and Larry all the best in their retirement, and looks forward to welcoming guests old and new over this next season and beyond. If you would like to follow Linda & Larry on Instagram, their handle is @stagshollowfounder. Especially knowing that many of you have formed friendships with Linda and Larry over the years, if you would like to get in touch by email, they can be reached at firstname.lastname@example.org.
After a year with many of the usual wine judging and awards being cancelled, we' were excited to submit several wines to this year's British Columbia Lieutenant Governor’s Wine Awards Judging Competition took place in mid-September, with the awards being announced last night. The results for Stag's Hollow wines are as follows:
GOLD - 2017 Renaissance Merlot
SILVER - 2019 Blanc de Noirs
SILVER - 2017 Syrah
BRONZE - 2019 Albariño
BRONZE - 2019 Pinot Gris
BRONZE - 2018 Pinot Noir Shuttleworth Creek
89 points from Anthony Gismondi, gismondionwine.com
A mix of Dijon clones from Shuttleworth Creek Vineyard is the star behind this stylish pinot noir. The attack is juicy, the fruit ripe but with earthy, sour cherry, black cherry, and black tea atop spicy forest floor, trailing into a dry, dusty, smoky finish. Its delicacy comes from only 13.6 percent alcohol, which allows all the pinot complexity to shine. It is fun to drink and ready to drink. Try this with grilled salmon and fall vegetables. Drink or hold through 2022.
90 points from Anthony Gismondi, gismondionwine.com
The Stag's Hollow is always a slightly bigger pinot than the Shuttleworth Creek version, given its advantage of a warm west facing aspect. The nose is fresh and clean with vibrant cherry and plum that spills across the palate. Again lively and lithe, the juicy red fruit mixes with licorice and cola, before a long, mouthfilling, balanced finish. Stag's Hollow Estate Vineyard is home to the oldest pinot vines at Stag's Hollow. Now at 26 years of age, they deliver a complex mix of co-fermented Dijon clones 115 and 667. Turkey would be a fine match.