2020 Renaissance Meritage
In Stock
Wine Specs
Vintage
2020
Vineyard Designation
Stag's Hollow Vineyard, Okanagan Falls sub-GI
Harvest Date
Oct 26, 2020
Acid
6.25 g/L
pH
3.4
Aging
Decant and drink now, or cellar for enjoyment from 2025-2030
Bottling Date
Aug 2022
Residual Sugar
1.2 g/L
Alcohol %
14.5
Wine Profile
Tasting Notes
The bright fruit and plushness that has become synonymous with our Renaissance Merlot is certainly evident in this special wine, but it’s the richly earthy and brooding complexity of this wine that is the star. This estate field blend is full of intense, ripe dark fruit, dried herbs, forest floor and graphite, with a delicate lift of dried violets. The palate is tight yet elegantly generous, with ripe tannins and juicy acidity that should ensure a long life ahead.
Production Notes
All fruit was hand-harvested, bunch-sorted, destemmed and gravity transferred to a single 1-ton fermenter. Approximately 50% of the berries were left whole and uncrushed, while the Cab Franc portion was left as whole clusters. After a 4-day cold soak, the must was inoculated with selected yeasts. The cap was punched down by hand 3 times daily, and at the ideal tannin extraction, the must was drained of free run juice and the skins were lightly pressed. The wine continued its fermentation in French oak barriques (35% new) through to dryness and then through Malolactic conversion. It was left to mature for 18 months before being blended, and is set to be bottled without fining or filtration in August 2022.
Winemaker Notes
As our estate Cabernet Franc vines are now well into their 8th and 9th leaf, the fruit is becoming increasingly concentrated, and demanding of a larger part in this best-of-the-best field blend. While we strive to create a Meritage blend worthy of the Renaissance label every year, this is only our 5th iteration of this wine in over a decade. Conditons must be just right, and the barrel selection process leading up to blending is tremendously rigorous. We whittled this year’s blend down to our 3 favourite barrels, and we’re immensely proud of the resulting wine, as well as the quality that has developed out of the 2020 vintage.
Food Pairing Notes
Classic: grilled meat (steak, sausage, etc.), charcuterie, roast beef, game pies, burgers, turkey dinner, lamb, stews, chilli con carne.
Adventurous: Japanese-style beef dishes, Chinese crispy duck, macaroni & cheese, bacon & eggs.Adventurous: Japanese-style beef dishes, Chinese crispy duck, macaroni & cheese, bacon & eggs.
Other Notes
200 cases and 48 Magnums (1.5L).
Varietals: 85.3% Merlot, 9.8% Cabernet Franc, 4.9% Cabernet Sauvignon.