2007 Simply Noir
< Back | Printable version (PDF)
Tasting Notes
Back by popular demand! An Okanagan version of the classic Passetoutgrain wines of Burgundy that combines the elegance of Pinot Noir with the spiciness of Gamay. It is a fruit forward blend with lots of cherry/red berries both on the nose and palate. The finish is smooth and soft with just a touch spice that lingers on the palate.
Food Pairings
Great with grilled pork loin, vegetarian meals, and turkey. A very versatile wine that will match many lighter meals.
Awards
2009 International Value Wine Awards "Judges' Choice"
Aging Potential
No need to wait! Drink now over the next few years.
Vineyards
Stag's Hollow Estate Vineyard, Cottrill Vineyard
Blend
65% Pinot Noir and 35% Gamay Noir
Date Bottled
September 20, 2008
Release Date
October 2008
Residual Sugar
2 g/L