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A Bordeaux-style blend, it has the firm structure of a Cab Sauvignon, the supple softness and fruit of Merlot and a touch of Cabernet Franc for bouquet. The grapes were harvested at their peak and aged for 20 months in both French and American oak.
Medium dark ruby red / purple in color with dark brickish red edge. Dominant aromas of prune plums mixed with a touch of sage, tobacco leaves and cedar. Plum flavours carry through and combine with spicy French oak notes. Soft tannins and sweet red licorice lingers pleasantly on the finish.
Silver - Northwest Summit Awards - 2009
2009 International Value Wine Awards
"Judges' Choice"
Bronze - 2009 Canadian Wine Awards
John Shreiner-"a hint of mint on the nose. The fruit flavours are lively, with a touch of plum, cherry and spice. The tannins are long and ripe and the finish lingers." 88-90 points
Julie Pegg-Eat Magazine-"smacked of berries and wild herbs. As wine BC wine pundit David Scholefield put it, 'Okanagan Garrigue'."
Enjoy now and through 2011.
Stag's Hollow Estate Vineyard & Heritage Vineyards
Merlot 48% / Cabernet Sauvignon 47 % / Cabernet Franc 5%
July 14, 15, 2008
September 2008
2 g/L